Slow Cooker Italian Turkey

This is a very delicious version of Italian beef using turkey. Serve on hard rolls or French bread with onion slices or pepperoncini.

• Preparation Time: 15 mins
• Cooking Time: 8 hr
• Total Time: 8 hr 15 mins
• Calories: 118 Calories

Ingredients

• ½ cup water
• 1 teaspoon dried oregano
• 2 cloves garlic, minced
• 1 tablespoon Worcestershire sauce
• 1 medium onion, chopped
• ¼ cup white vinegar
• 4 beef bouillon cubes
• 1 quart water, or as needed
• 1 green bell pepper, seeded and cut into strips
• 1 skinless, boneless turkey breast half
• 1 (.75 ounce) packet brown gravy mix

Recipe Instructions

Step 1

Dissolve the beef bouillon cubes in 1 quart water, and pour into a slow cooker. Place turkey in slow cooker, adding more water to cover if needed.

Step 2

Cover, and cook 8 to 10 hours on Low. Two hours before end of cook time, mix the vinegar, onion, green bell pepper, garlic, oregano, and Worcestershire sauce into slow cooker.

Step 3

Blend the brown gravy mix and water in a small bowl, and stir into the slow cooker, continue cooking 20 minutes.