Slow Cooker Lancaster County Pork and Sauerkraut

What could be more effortless than pork, sauerkraut and a handful of caraway seeds cooked for hours until you just can't wait any longer? At least you'll have time to set the table for this hearty, down home meal.

• Preparation Time: 20 mins
• Cooking Time: 6 hr
• Total Time: 6 hr 20 mins
• Calories: 245 Calories

Ingredients

• salt and pepper to taste
• 1 teaspoon caraway seeds
• 1 (4 pound) pork loin roast
• 2 cups sauerkraut with liquid

Recipe Instructions

Step 1

Cut pork loin, if necessary, to fit in the slow cooker. Season with caraway seeds, and salt and pepper to taste. Pour sauerkraut over the roast.

Step 2

Cook on High for 1 hour, then cook on Low for 5 to 6 hours. Internal temperature of the roast should be at least 145 degrees F (63 degrees C).