Slow Cooker Lemon-Garlic Chicken and Rice

Slow Cooker Lemon-Garlic Chicken and Rice

Perfect for busy nights, this lemon-garlic chicken and rice recipe is made in a slow cooker for easy preparation.

Preparation Time
15 mins
Cooking Time
4 hr 10 mins
Total Time
4 hr 25 mins
Calories
626 Calories

Recipe Instructions

Step 1
Turn a slow cooker to High. Combine chicken broth, lemon juice, garlic, garlic powder, and cayenne in the bottom of the cooker until mixture heats through, about 5 minutes.
Step 2
In the meantime, heat oil in a skillet over medium-high heat. Season both sides of chicken thighs with salt and pepper and place in the hot skillet. Cook, turning occasionally, until crisp on both sides, 5 to 7 minutes total. Remove chicken from the pan and set aside.
Step 3
Turn slow cooker to Low and add rice, carrots, and chicken. Cover and cook until chicken is no longer pink at the bone and the juices run clear, about 4 hours. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Slow Cooker Lemon-Garlic Chicken and Rice

Ingredients

  • 2 tablespoons olive oil
  • salt and ground black pepper to taste
  • 2 tablespoons minced garlic
  • 1 tablespoon garlic powder
  • 1 cup lemon juice
  • 2 cups sliced carrots
  • 1 (32 fluid ounce) container chicken broth
  • 1 tablespoon cayenne pepper
  • 8 (5 ounce) bone-in chicken thighs
  • 1 pinch chopped fresh parsley, or to taste
  • 2.5 cups uncooked white rice

Categories

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