Slow Cooker Lentil Nacho Dip

An easy and tasty nacho dip or topping, satisfying to all! Just toss all of the ingredients into your slow cooker (a small one is fine), and heat for a few hours until ready to serve. Serve over tortilla chips, rice, pasta, or roll up in soft tortillas.

• Preparation Time: 5 mins
• Cooking Time: 2 hr
• Total Time: 2 hr 5 mins
• Calories: 584 Calories

Ingredients

• ½ cup salsa
• ¾ pound ground beef
• 1 cup green lentils, rinsed
• 1 (16 ounce) can kidney beans, drained and rinsed
• 1 (16 ounce) package Cheddar cheese, cubed

Recipe Instructions

Step 1

Add beef, lentils, kidney beans, salsa, and Cheddar cheese to a small slow cooker, in that order. Cook on Low for 4 to 6 hours or on High for 2 to 4 hours.