Slow Cooker Mac and Cheese

This crockpot mac and cheese recipe is so easy to assemble and make in your slow cooker for a creamy, comforting weeknight dinner. Sure to be a hit!

• Preparation Time: 15 mins
• Cooking Time: 3 hr 15 mins
• Total Time: 3 hr 30 mins
• Calories: 432 Calories

Ingredients

• 2 cups whole milk
• 1 (5 ounce) can evaporated milk
• salt and ground black pepper to taste
• 1 (16 ounce) package elbow macaroni
• 2 eggs, well beaten
• 1 pinch paprika, or as desired
• 1 (16 ounce) package shredded Cheddar cheese, divided
• 0.5 cup butter
• 1 (10.5 ounce) can condensed Cheddar cheese soup (such as Campbell's®)

Recipe Instructions

Step 1

Cook on Low for 3 hours.

Step 2

Whisk evaporated milk and eggs together in a bowl until smooth; stir into pasta mixture.

Step 3

Fill a large pot with lightly salted water and bring to a rolling boil. Stir in macaroni and return to a boil. Cook pasta uncovered, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain and transfer pasta to a slow cooker.

Step 4

Add butter to pasta and stir until melted; season with salt and pepper. Sprinkle about 1/2 of the Cheddar cheese over pasta and stir.

Step 5

Whisk milk and condensed soup together in a bowl until smooth; stir into pasta mixture.

Step 6

Sprinkle remaining cheese over pasta mixture; garnish with paprika.