Slow Cooker Mac and Cheese

Slow Cooker Mac and Cheese

This crockpot mac and cheese is easy to prep and make in your slow cooker for a creamy, comforting weeknight dinner. Sure to be a hit!

Preparation Time
15 mins
Cooking Time
3 hr 15 mins
Total Time
3 hr 30 mins
Calories
432 Calories

Recipe Instructions

Step 1
Whisk evaporated milk and eggs together in a bowl until smooth; stir into pasta mixture.
Step 2
Fill a large pot with lightly salted water and bring to a rolling boil. Stir in macaroni and return to a boil. Cook pasta uncovered, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain and transfer pasta to a slow cooker.
Step 3
Add butter to pasta and stir until melted; season with salt and pepper. Sprinkle about 1/2 of the Cheddar cheese over pasta and stir.
Step 4
Whisk milk and condensed soup together in a bowl until smooth; stir into pasta mixture.
Step 5
Sprinkle remaining cheese over pasta mixture; garnish with paprika.
Step 6
Serve hot and enjoy!
Step 7
Cook on Low for 3 hours, checking the edges are not getting too brown after 2 ½ hours.

Ingredients

  • 2 cups whole milk
  • 1 (5 ounce) can evaporated milk
  • salt and ground black pepper to taste
  • 1 (16 ounce) package elbow macaroni
  • 2 eggs, well beaten
  • 1 pinch paprika, or as desired
  • 1 (16 ounce) package shredded Cheddar cheese, divided
  • 0.5 cup butter
  • 1 (10.5 ounce) can condensed Cheddar cheese soup (such as Campbell's®)

Categories

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