This crockpot mac and cheese is easy to prep and make in your slow cooker for a creamy, comforting weeknight dinner. Sure to be a hit!
Preparation Time
15 mins
Cooking Time
3 hr 15 mins
Total Time
3 hr 30 mins
Calories
432 Calories
Recipe Instructions
Step 1
Whisk evaporated milk and eggs together in a bowl until smooth; stir into pasta mixture.
Step 2
Fill a large pot with lightly salted water and bring to a rolling boil. Stir in macaroni and return to a boil. Cook pasta uncovered, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain and transfer pasta to a slow cooker.
Step 3
Add butter to pasta and stir until melted; season with salt and pepper. Sprinkle about 1/2 of the Cheddar cheese over pasta and stir.
Step 4
Whisk milk and condensed soup together in a bowl until smooth; stir into pasta mixture.
Step 5
Sprinkle remaining cheese over pasta mixture; garnish with paprika.
Step 6
Serve hot and enjoy!
Step 7
Cook on Low for 3 hours, checking the edges are not getting too brown after 2 ½ hours.