Slow Cooker Macaroni and Cheese II

Easy, easy, easy! This has been a long time family favorite and can easily be doubled. The kids love it! Great for busy days; prepare in the late morning and enjoy at dinnertime.

• Preparation Time: 20 mins
• Cooking Time: 4 hr
• Total Time: 4 hr 20 mins
• Calories: 463 Calories

Ingredients

• 1 egg, beaten
• 1 teaspoon salt
• 2 tablespoons butter
• 2 cups evaporated milk
• ½ teaspoon paprika
• 3 ½ cups cubed Cheddar cheese
• 1 (8 ounce) package macaroni

Recipe Instructions

Step 1

Bring a large pot of lightly salted water to a boil. Add macaroni and cook for 8 to 10 minutes or until al dente; drain.

Step 2

Combine in slow cooker: evaporated milk, paprika, salt, egg, butter and cheese; stir. Cook on high for 1 hour.

Step 3

Stir cooked macaroni into cheese sauce, reduce temperature to low and cook for 3 to 5 hours.