Slow Cooker Machaca

This machaca recipe combines pork and beef in a slow cooker for a long, overnight cook that results in a tender and deliciously spiced meat filling.

• Preparation Time: 15 mins
• Cooking Time: 12 hr
• Total Time: 12 hr 15 mins
• Calories: 563 Calories

Ingredients

• 2 teaspoons salt
• 1 teaspoon ground black pepper
• 2 (4 ounce) cans diced green chiles
• 3 pounds pork loin roast
• 3 pounds beef rump roast
• 2 (14.5 ounce) cans green enchilada sauce

Recipe Instructions

Step 1

Season beef roast and pork loin all over with salt and pepper. Place into a slow cooker. Cover and cook on Low for 8 to 10 hours.

Step 2

Drain juices and shred meat into strands. Return meat to the slow cooker. Stir in enchilada sauce and green chiles; cook on Low for 4 to 8 hours more.