Slow Cooker Mexican Chili Bowls from Del Monte®

Slow Cooker Mexican Chili Bowls from Del Monte®

Taco seasoning, green chilies, and a hint of chocolate and peanuts give this Mexican-inspired, slow cooked chicken rich flavor.

Preparation Time
5 mins
Total Time
5 mins
Calories
272 Calories

Recipe Instructions

Step 1
Combine tomatoes, corn, beans, taco seasoning and chocolate chips in a 5-qt. slow cooker. Add chicken, lightly press down into tomato mixture to cover slightly. Cover and cook 8 hours on LOW or 4 hours on HIGH.
Step 2
Remove chicken and cut into bite size pieces; return to slow cooker and stir in peanut butter. Prepare rice according to package directions. Serve chili in bowls over rice, with toppings, as desired.
Slow Cooker Mexican Chili Bowls from Del Monte®

Ingredients

  • 1 (1.25 ounce) package taco seasoning mix
  • 1 (15 ounce) can black beans, rinsed and drained
  • chopped fresh cilantro
  • 2 tablespoons creamy peanut butter
  • Sliced green onion
  • Shredded Cheddar cheese
  • Lime wedges
  • 1 (15.25 ounce) can Del Monte® Whole Kernel Corn, drained
  • 2 tablespoons mini chocolate chips
  • 12 ounces boneless, skinless chicken breasts or thighs
  • 2 (8.8 ounce) packages heat-and-serve brown rice
  • Sour cream or plain Greek yogurt

Categories

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