Slow Cooker Mexican Chili Bowls from Del Monte®

Taco seasoning, green chilies, and a hint of chocolate and peanuts give this Mexican-inspired, slow cooked chicken rich flavor.

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 272 Calories

Ingredients

• 1 (1.25 ounce) package taco seasoning mix
• 1 (15 ounce) can black beans, rinsed and drained
• chopped fresh cilantro
• 2 tablespoons creamy peanut butter
• Sliced green onion
• Shredded Cheddar cheese
• Lime wedges
• 1 (15.25 ounce) can Del Monte® Whole Kernel Corn, drained
• 2 tablespoons mini chocolate chips
• 12 ounces boneless, skinless chicken breasts or thighs
• 2 (8.8 ounce) packages heat-and-serve brown rice
• Sour cream or plain Greek yogurt

Recipe Instructions

Step 1

Combine tomatoes, corn, beans, taco seasoning and chocolate chips in a 5-qt. slow cooker. Add chicken, lightly press down into tomato mixture to cover slightly. Cover and cook 8 hours on LOW or 4 hours on HIGH.

Step 2

Remove chicken and cut into bite size pieces; return to slow cooker and stir in peanut butter. Prepare rice according to package directions. Serve chili in bowls over rice, with toppings, as desired.