Taco seasoning, green chilies, and a hint of chocolate and peanuts give this Mexican-inspired, slow cooked chicken rich flavor.
Preparation Time
5 mins
Total Time
5 mins
Calories
272 Calories
Recipe Instructions
Step 1
Combine tomatoes, corn, beans, taco seasoning and chocolate chips in a 5-qt. slow cooker. Add chicken, lightly press down into tomato mixture to cover slightly. Cover and cook 8 hours on LOW or 4 hours on HIGH.
Step 2
Remove chicken and cut into bite size pieces; return to slow cooker and stir in peanut butter. Prepare rice according to package directions. Serve chili in bowls over rice, with toppings, as desired.
Ingredients
1 (1.25 ounce) package taco seasoning mix
1 (15 ounce) can black beans, rinsed and drained
chopped fresh cilantro
2 tablespoons creamy peanut butter
Sliced green onion
Shredded Cheddar cheese
Lime wedges
1 (15.25 ounce) can Del Monte® Whole Kernel Corn, drained
2 tablespoons mini chocolate chips
12 ounces boneless, skinless chicken breasts or thighs