Slow Cooker Mexican Pork Stew with Sweet Potatoes

Mexican-inspired ingredients are easily thrown together in a slow cooker to produce this flavorful pork stew.

• Preparation Time: 15 mins
• Cooking Time: 6 hr
• Total Time: 6 hr 15 mins
• Calories: 290 Calories

Ingredients

• 1 tablespoon lime juice
• 1 medium red onion, chopped
• 1 (14.5 ounce) can fire-roasted diced tomatoes
• 2 medium sweet potatoes, peeled and cubed
• 1 (1 pound) lean boneless pork loin roast, cut into chunks
• 1 cup diced green chiles
• 0.25 teaspoon ground black pepper
• 0.5 teaspoon salt
• 0.5 cup chicken broth
• 0.5 teaspoon ground cumin

Recipe Instructions

Step 1

Place pork, sweet potatoes, onion, tomatoes, chiles, chicken broth, cumin, salt, and pepper into the bottom of a slow cooker.

Step 2

Cover and cook on Low for 6 to 7 hours. An instant-read thermometer inserted into the center of the pork should read at least 145 degrees F (63 degrees C). Add lime juice and stir well before serving.