Slow Cooker Mexican Pork Stew with Sweet Potatoes

This slow-cooker Mexican pork stew recipe combines pork loin, sweet potatoes, fire-roasted tomatoes, and green chiles to produce a flavorful pork stew.

• Preparation Time: 15 mins
• Cooking Time: 6 hr
• Total Time: 6 hr 15 mins
• Calories: 290 Calories

Ingredients

• 1 tablespoon lime juice
• 1 medium red onion, chopped
• 1 (14.5 ounce) can fire-roasted diced tomatoes
• 2 medium sweet potatoes, peeled and cubed
• 1 (1 pound) lean boneless pork loin roast, cut into chunks
• 1 cup diced green chiles
• 0.25 teaspoon ground black pepper
• 0.5 teaspoon salt
• 0.5 cup chicken broth
• 0.5 teaspoon ground cumin

Recipe Instructions

Step 1

Place pork, sweet potatoes, tomatoes, onion, green chiles, chicken broth, cumin, salt, and black pepper into the bottom of a slow cooker; cover slow cooker.

Step 2

Cook on Low for 6 to 7 hours. An instant-read thermometer inserted into centers of pork chunks should read at least 145 degrees F (63 degrees C). Stir in lime juice before serving.