Chewy Chocolate-Toffee-Oatmeal Cookies with Cranberries Recipe

This easy, chewy chocolate-toffee-oatmeal cookies with cranberries recipe has a bit of everything — bittersweet chocolate, toffee, oats, and cranberries.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 134 Calories

Ingredients

• 1 teaspoon baking soda
• 1 egg
• 1 cup butter, softened
• 1 tablespoon vanilla extract
• 1 cup dried cranberries
• 1 cup bittersweet chocolate chips
• 1 cup toffee candy bits
• 1.5 cups all-purpose flour
• 0.75 cup white sugar
• 0.75 cup brown sugar
• 1.5 cups rolled oats

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Line two baking sheets with parchment paper.

Step 2

Bake in the preheated oven until edges are golden, 12 to 15 minutes. Transfer cookies to wire racks to cool.

Step 3

Beat butter, brown sugar, and white sugar in a large bowl with an electric mixer until creamy. Beat in egg and vanilla extract; stir in flour and baking soda. Fold in oats, chocolate chips, toffee, and cranberries.

Step 4

Drop heaping tablespoonfuls of dough onto the prepared baking sheets.