Need a recipe for moose meat? Try this simple four ingredient recipe in your slow cooker with a sweet and savory pan sauce you can thicken into gravy.
Preparation Time
5 mins
Cooking Time
6 hr 10 mins
Total Time
6 hr 15 mins
Calories
186 Calories
Recipe Instructions
Step 1
Heat oil in a large skillet over medium-high heat. Add roast and brown on all sides, then transfer to a slow cooker.
Step 2
Sprinkle onion soup mix over roast, then pour in apple juice. Cover and cook on Medium until meat is very tender, 6 to 8 hours, checking occasionally to make sure there is sufficient liquid and adding more apple juice if necessary.
Step 3
Serve roast with cooking juices, or thicken the juices for a tasty gravy.
