Slow Cooker Peanut Butter Fudge

This creamy and delicious slow cooker peanut butter fudge requires just 3 common pantry staples, making it a great dessert for spontaneous sugar cravings.

• Preparation Time: 10 mins
• Cooking Time: 50 mins
• Total Time: 60 mins
• Calories: 161 Calories

Ingredients

• 1 (14 ounce) can sweetened condensed milk
• 1 (11.5 ounce) package milk chocolate chips
• 10 miniature peanut butter cup candies, chopped

Recipe Instructions

Step 1

Combine sweetened condensed milk and chocolate chips in a slow cooker.

Step 2

Cook on Low with lid off, stirring every 10 minutes, until thick, about 50 minutes.

Step 3

Turn off slow cooker and stir in peanut butter cups. Pour mixture into a 9x13-inch pan and refrigerate for 2 hours.

Step 4

Cut cooled fudge into squares.