Slow Cooker Philly Steak Sandwich Meat

This crockpot Philly cheese steak will impress your game-day guests. Serve this perfectly seasoned beef on sub buns with onions, peppers, and Swiss.

• Preparation Time: 15 mins
• Cooking Time: 4 hr
• Total Time: 4 hr 15 mins
• Calories: 251 Calories

Ingredients

• 1 teaspoon Worcestershire sauce
• 2 cubes beef bouillon
• 3 cloves garlic, chopped
• 1 teaspoon soy sauce
• 1 teaspoon prepared mustard
• 1 (12 fluid ounce) can or bottle beer (such as Budweiser®)
• 1 pound beef sirloin, cut into 2-inch strips, or more to taste
• 2 tablespoons bourbon whiskey (such as Jim Beam®)
• 0.5 teaspoon ground black pepper
• 0.25 teaspoon paprika
• 0.5 teaspoon garlic powder
• 0.25 teaspoon dried thyme
• 0.5 teaspoon onion powder
• 0.25 teaspoon dried marjoram
• 0.5 large onion, sliced
• 0.5 teaspoon chili powder
• 0.5 teaspoon ground cumin
• 0.25 teaspoon dried basil
• 0.5 teaspoon hot sauce (such as Frank's Red Hot ®)

Recipe Instructions

Step 1

Spread onion and garlic into the bottom of a slow cooker; layer beef on top. Sprinkle cumin, black pepper, chili powder, onion powder, garlic powder, paprika, thyme, marjoram, and basil over beef.

Step 2

Add bourbon, soy sauce, mustard, Worcestershire sauce, and hot sauce. Stir in beer and add beef bouillon cubes.

Step 3

Cover and cook on Low for 8 hours or High for 4 hours, stirring every hour or so.