Slow Cooker Pineapple-BBQ Meatballs

This slow cooker recipe is a snap to put together with frozen meatballs, pre-made BBQ sauce, and a can of pineapple chunks.

• Preparation Time: 5 mins
• Cooking Time: 2 hr
• Total Time: 2 hr 5 mins
• Calories: 312 Calories

Ingredients

• 1 teaspoon garlic powder
• 1 (18 ounce) bottle barbeque sauce
• 1 medium onion, diced
• 1 (20 ounce) can pineapple chunks with juice
• 2 (16 ounce) packages frozen meatballs
• 1 bell peppers, diced

Recipe Instructions

Step 1

Combine frozen meatballs, barbeque sauce, pineapple chunks and juice, onion, bell pepper, and garlic powder in a slow cooker. Mix all ingredients together until the meatballs are well covered with sauce using a large spoon. Put the lid on the slow cooker.

Step 2

Cook on Low for 4 to 6 hours, or High for 2 to 3 hours. Stir well before serving.