Slow Cooker Pineapple-Cranberry Dump Cake

Slow Cooker Pineapple-Cranberry Dump Cake

Crushed pineapple, cranberry sauce, and yellow cake mix star in this super easy slow cooker dump cake that's perfect for when you're craving something sweet.

Preparation Time
5 mins
Cooking Time
3 hr
Total Time
3 hr 5 mins
Calories
416 Calories

Recipe Instructions

Step 1
Combine pineapple and cranberry sauce in the bottom of a slow cooker. Sprinkle cake mix evenly on top. Drizzle butter over the cake mix.
Step 2
Cover and cook on Low until a toothpick inserted into the center comes out clean, 3 to 4 hours. Serve warm with whipped cream.
Slow Cooker Pineapple-Cranberry Dump Cake

Ingredients

  • 1 (15.25 ounce) package yellow cake mix
  • 1 (20 ounce) can crushed pineapple, lightly drained
  • 1 (16 ounce) can whole-berry cranberry sauce
  • ½ cup salted butter, melted
  • 1 (7 ounce) can whipped cream, or to taste

Categories

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