Slow Cooker Pineapple-Cranberry Dump Cake

Crushed pineapple, cranberry sauce, and yellow cake mix star in this super easy slow cooker dump cake that's perfect for when you're craving something sweet.

• Preparation Time: 5 mins
• Cooking Time: 3 hr
• Total Time: 3 hr 5 mins
• Calories: 416 Calories

Ingredients

• 1 (15.25 ounce) package yellow cake mix
• 1 (20 ounce) can crushed pineapple, lightly drained
• 1 (16 ounce) can whole-berry cranberry sauce
• 1 (7 ounce) can whipped cream, or to taste
• 0.5 cup salted butter, melted

Recipe Instructions

Step 1

Combine pineapple and cranberry sauce in the bottom of a slow cooker. Sprinkle cake mix evenly on top. Drizzle butter over the cake mix.

Step 2

Cover and cook on Low until a toothpick inserted into the center comes out clean, 3 to 4 hours. Serve warm with whipped cream.