This easy and delicious pineapple pulled pork recipe needs only a few ingredients and then cooks in the slow cooker for hours to result in super tender meat.
Preparation Time
10 mins
Cooking Time
8 hr
Total Time
8 hr 10 mins
Calories
222 Calories
Recipe Instructions
Step 1
Place pork roast into a slow cooker. Combine crushed pineapple, garlic, cumin, salt, red pepper flakes, and pepper in a bowl. Pour over pork roast. Cover slow cooker.
Step 2
Cook on Low until pork roast is cooked through, about 8 hours. Remove pork roast from slow cooker, cut off any fat, and shred the meat using 2 forks. Return meat to the slow cooker and mix with the juices.
Ingredients
2 teaspoons kosher salt
2 tablespoons minced garlic
2 tablespoons ground cumin
1 teaspoon red pepper flakes
1 pinch freshly ground black pepper to taste
1 (3 pound) boneless pork butt roast
1 (20 ounce) can unsweetened crushed pineapple in 100% pineapple juice