Slow Cooker Pineapple-Teriyaki Pork Chops

These teriyaki-pineapple pork chops are so delicious you might want to double this recipe. Serve with fresh raw or grilled pineapple slices.

• Preparation Time: 5 mins
• Cooking Time: 4 hr
• Total Time: 4 hr 5 mins
• Calories: 283 Calories

Ingredients

• ½ teaspoon salt
• 1 teaspoon garlic powder
• ¼ teaspoon ground black pepper
• 1 cup unsweetened pineapple juice
• ½ cup teriyaki sauce
• 1 tablespoon olive oil, or more as needed
• 4 (8 ounce) bone-in pork loin chops
• 1 teaspoon dried crushed rosemary

Recipe Instructions

Step 1

Heat oil in a skillet over medium-high heat. Add pork chops and brown for about 3 minutes. Transfer chops to a slow cooker.

Step 2

Combine pineapple juice, teriyaki sauce, rosemary, garlic powder, salt, and pepper in a bowl. Pour over pork chops.

Step 3

Cover and cook on Low, 4 to 5 hours. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).