Slow Cooker Pork Cacciatore

This slow cooker pork cacciatore features a tomato sauce with onions, bell peppers, mushrooms, garlic, and white wine. Top with mozzarella, if desired.

• Preparation Time: 15 mins
• Cooking Time: 8 hr 30 mins
• Total Time: 8 hr 45 mins
• Calories: 614 Calories

Ingredients

• 2 tablespoons olive oil
• 1 teaspoon Italian seasoning
• 1 onion, sliced
• 4 slices mozzarella cheese
• 1 green bell pepper, seeded and sliced into strips
• 1 (28 ounce) can diced tomatoes
• 4 boneless pork chops
• 1 (28 ounce) jar pasta sauce
• 1 (8 ounce) package fresh mushrooms, sliced
• 2 large cloves garlic, minced
• 0.5 teaspoon dried basil
• 0.5 cup dry white wine

Recipe Instructions

Step 1

Brown chops on both sides in a large skillet over medium-high heat. Transfer to a slow cooker.

Step 2

Heat olive oil in the same skillet over medium heat. Cook onion in hot oil until browned. Stir in mushrooms and bell pepper; cook, stirring occasionally, until vegetables are soft. Stir in pasta sauce, diced tomatoes, and white wine. Season with garlic, Italian seasoning, and basil. Pour sauce over pork chops in the slow cooker.

Step 3

Cook on Low for 7 to 8 hours. To serve, place a mozzarella slice over each chop and cover with sauce.