Slow Cooker Pork Loin Roast with Brown Sugar and Sweet Potatoes

Slow Cooker Pork Loin Roast with Brown Sugar and Sweet Potatoes

Easily prepared in a slow cooker, this tender pork loin roast with sweet potatoes is cooked in a buttery brown sugar mixture for ultimate flavor.

Preparation Time
10 mins
Cooking Time
6 hr
Total Time
6 hr 10 mins
Calories
381 Calories

Recipe Instructions

Step 1
Mix pork rub seasoning and Chinese five-spice powder together in a small bowl. Rub all over pork roast.
Step 2
Place sweet potatoes into the bottom of a slow cooker; add brown sugar and butter. Place roast on top and season with salt and pepper.
Step 3
Cook on Low until roast is fork-tender, 6 to 7 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

Ingredients

  • 3 tablespoons butter
  • salt and ground black pepper to taste
  • 1 (3 pound) pork loin roast
  • 1 tablespoon pork rub seasoning, or to taste
  • 2 medium sweet potatoes, peeled and cut into bite-size pieces
  • 0.5 cup brown sugar
  • 0.25 teaspoon Chinese five-spice powder

Categories

Similar Recipes You May Like

Honey Mustard Chicken Sheet Pan Dinner with Potatoes and Corn

Honey Mustard Chicken Sheet Pan Dinner with Potatoes and Corn

Creamy Tomato-Basil Pasta with Chicken

Creamy Tomato-Basil Pasta with Chicken

Tieton Apricot Tart with Basil Custard

Tieton Apricot Tart with Basil Custard

Orange, Poppy Seed, and Butternut Squash Coffee Cake

Orange, Poppy Seed, and Butternut Squash Coffee Cake

Zucchini Noodle Salad with Lemon Garlic Vinaigrette

Zucchini Noodle Salad with Lemon Garlic Vinaigrette

Mexican-Inspired Watermelon Sorbet (Nieve de Sandia)

Mexican-Inspired Watermelon Sorbet (Nieve de Sandia)

Grilled Chipotle Tenderloin

Grilled Chipotle Tenderloin

Sausage and Farro Skillet with Mushrooms and Delicata Squash

Sausage and Farro Skillet with Mushrooms and Delicata Squash