Slow Cooker Pork Rib Tips

Slow Cooker Pork Rib Tips

These pork rib tips are cooked with smoky BBQ sauce for hours in a slow cooker until tender, then caramelized under the broiler until hot and sticky.

Preparation Time
10 mins
Cooking Time
4 hr 5 mins
Total Time
4 hr 15 mins
Calories
453 Calories

Recipe Instructions

Step 1
Cook on Low until ribs are tender, 4 to 6 hours.
Step 2
Mix together brown sugar, chili powder, salt, black pepper, garlic powder, and onion powder in a large bowl until combined. Add rib tips and mix until ribs are thoroughly coated. Let rest at room temperature for 10 minutes.
Step 3
Place coated ribs in a slow cooker. Stir together 3/4 of the BBQ sauce with liquid smoke in a medium bowl until well combined. Pour evenly over ribs.
Step 4
Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking tray or broiler rack with aluminum foil.
Step 5
Remove ribs to the prepared tray and baste with remaining BBQ sauce.
Step 6
Cook ribs under the preheated broiler until sauce is hot and sticky, 3 to 5 minutes per side.
Slow Cooker Pork Rib Tips
Slow Cooker Pork Rib Tips
Slow Cooker Pork Rib Tips
Slow Cooker Pork Rib Tips

Ingredients

  • 1 teaspoon salt
  • 2 tablespoons brown sugar
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon ground black pepper
  • 1 tablespoon chili powder
  • 1 tablespoon liquid smoke flavoring
  • 1 (18 ounce) bottle BBQ sauce, divided
  • 1 pound pork rib tips

Categories

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