This savory slow cooker pork roast cooks in a rich and flavorsome cranberry and onion gravy until fall-apart tender and delicious.
Preparation Time
5 mins
Cooking Time
8 hr 10 mins
Total Time
8 hr 15 mins
Calories
406 Calories
Recipe Instructions
Step 1
Rub soup mix all over pork roast. Place roast in a slow cooker and pour cranberry sauce over top. Cover and cook on Low until pork is slightly pink in the center, about 8 to 10 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Transfer roast to a platter, reserving juices in the slow cooker.
Step 2
Melt butter in a saucepan over low heat. Whisk in flour to form a paste. Pour in reserved juices from the slow cooker; cook, whisking constantly, until gravy lightens in color and thickens, about 5 minutes. Season with salt and pepper. Serve alongside roast.