Slow Cooker Pork Tenderloin

Slow cooker pork tenderloin with tomatoes, ancho chile powder, and oregano; serve sliced over rice, or as a delicious burrito filling.

• Preparation Time: 15 mins
• Cooking Time: 6 hr
• Total Time: 6 hr 15 mins
• Calories: 208 Calories

Ingredients

• 1 tablespoon brown sugar
• 1 onion, chopped
• 1 tablespoon dried oregano
• 3 cloves garlic, minced
• 2 teaspoons ground ancho chile powder
• 0.25 cup water
• 2.5 pounds pork tenderloin
• 2 (14.5 ounce) cans Hunt's® Diced Tomatoes, undrained

Recipe Instructions

Step 1

Cover and cook on Low for 6 hours.

Step 2

Place pork tenderloin into a slow cooker.

Step 3

Stir tomatoes, onion, garlic, water, oregano, brown sugar, and ancho chile powder together in a bowl. Pour mixture over pork tenderloin.

Step 4

Remove tenderloin from the slow cooker. Slice or chop; serve topped with some tomato sauce from slow cooker.