Slow Cooker Pork Tenderloin

Slow Cooker Pork Tenderloin

Slow cooker pork tenderloin with tomatoes, ancho chile powder, and oregano; serve sliced over rice, or as a delicious burrito filling.

Preparation Time
15 mins
Cooking Time
6 hr
Total Time
6 hr 15 mins
Calories
208 Calories

Recipe Instructions

Step 1
Cover and cook on Low for 6 hours.
Step 2
Place pork tenderloin into a slow cooker.
Step 3
Stir tomatoes, onion, garlic, water, oregano, brown sugar, and ancho chile powder together in a bowl. Pour mixture over pork tenderloin.
Step 4
Remove tenderloin from the slow cooker. Slice or chop; serve topped with some tomato sauce from slow cooker.
Slow Cooker Pork Tenderloin
Slow Cooker Pork Tenderloin
Slow Cooker Pork Tenderloin
Slow Cooker Pork Tenderloin

Ingredients

  • 1 tablespoon brown sugar
  • 1 onion, chopped
  • 1 tablespoon dried oregano
  • 3 cloves garlic, minced
  • 2 teaspoons ground ancho chile powder
  • 0.25 cup water
  • 2.5 pounds pork tenderloin
  • 2 (14.5 ounce) cans Hunt's® Diced Tomatoes, undrained

Categories

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