Slow Cooker Pork Tenderloin and Potatoes

This is so easy - just one dish to complete an entire meal. The pork and potatoes melt in your mouth! We also like to buy a seasoned tenderloin for a special meal, just follow the same directions and omit the garlic. My family loves this meal, especially my two small children.

• Preparation Time: 15 mins
• Cooking Time: 4 hr
• Total Time: 4 hr 15 mins
• Calories: 308 Calories

Ingredients

• 1 cup water
• 2 cloves garlic, minced
• 4 cubes chicken bouillon
• 6 potatoes, peeled and cubed
• 1 (2 pound) pork tenderloin
• 1 cup baby carrots

Recipe Instructions

Step 1

Place pork in the slow cooker and sprinkle with garlic. Arrange potatoes, carrots, and bouillon cubes around pork. Add water.

Step 2

Cover and cook on Low until pork is slightly pink in the center and potatoes are tender, about 4 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).