Slow Cooker Pork Tenderloin with Beer and Veggies

The beer -- I like to use Molson Canadian, but any brand will do -- is the key to this simple but delicious slow cooker recipe. Add your favorite spices to give it a different flavor. This recipe is very flexible! And best of all, the leftovers can be used for pulled pork, stew, or sandwiches.

• Preparation Time: 15 mins
• Cooking Time: 4 hr
• Total Time: 4 hr 15 mins
• Calories: 218 Calories

Ingredients

• 1 ½ teaspoons salt
• 2 cloves garlic
• 1 teaspoon whole black peppercorns
• 2 carrots, quartered
• 2 tablespoons white wine vinegar
• 1 teaspoon dried sage
• 1 (2 pound) pork tenderloin
• ½ small onion, cut into chunks
• 6 fluid ounces lager-style beer (such as Molson Canadian ®)
• 2 potatoes, quartered
• 6 button mushrooms

Recipe Instructions

Step 1

Combine the pork tenderloin, beer, vinegar, potatoes, carrots, mushrooms, garlic, onion, salt, peppercorns, and sage in a slow cooker. Cover and cook on low for 4 hours.