Slow Cooker Potato Corn Chowder

Slow Cooker Potato Corn Chowder

This thick, filling potato and corn chowder is perfect for a cold day. The vegetable chowder simmers in a slow cooker for hours for great flavor.

Preparation Time
15 mins
Cooking Time
6 hr
Total Time
6 hr 15 mins
Calories
256 Calories

Recipe Instructions

Step 1
Stir potatoes, whole kernel corn, cream-style corn, evaporated milk, vegetable broth, sweet onion, celery, garlic powder, dried chives, Worcestershire sauce, and black pepper together in a slow cooker. Cook 6 hours on Low, stirring occasionally.

Ingredients

  • 1 (12 fluid ounce) can evaporated milk
  • ground black pepper to taste
  • 2 stalks celery, chopped
  • 1 tablespoon garlic powder
  • 1 (15 ounce) can cream-style corn
  • 1 (14 ounce) can vegetable broth
  • 2 teaspoons dried chives
  • 1 (32 ounce) package frozen cubed hash brown potatoes
  • 1 (15 ounce) can whole kernel sweet corn
  • 0.5 teaspoon Worcestershire sauce
  • 0.5 sweet onion, chopped

Categories

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