Slow Cooker Potato Soup

This potato soup is perfect for the slow cooker. If you want to make it cheesy, blend in 1/4 pound of processed cheese food before serving.

• Preparation Time: 10 mins
• Cooking Time: 7 hr
• Total Time: 7 hr 10 mins
• Calories: 443 Calories

Ingredients

• 2 tablespoons butter
• ½ cup all-purpose flour
• 2 cups milk
• 2 tablespoons dried parsley
• 1 small onion, chopped
• 2 cubes chicken bouillon
• 6 cups water
• 8 pounds potatoes, peeled and cubed

Recipe Instructions

Step 1

Place the potatoes, onion, butter, chicken bouillon cubes, parsley and water into a slow cooker. Set on low and let cook for 6 to 8 hours.

Step 2

At least half an hour before serving, stir together the milk and flour until no lumps remain, and mix into the soup. Cook for 30 minutes or until the soup is thickened.