Making crockpot pumpkin butter in the slow cooker is easy and fun, and it's great for holiday gifts! It's heavenly on toast, muffins, and waffles.
Preparation Time
45 mins
Cooking Time
8 hr
Total Time
8 hr 45 mins
Calories
11 Calories
Recipe Instructions
Step 1
Mix sugar, cinnamon, cloves, and allspice together in a bowl.
Step 2
Layer 1/4 of the pumpkin cubes in the bottom of a slow cooker, then sprinkle 1/4 of the sugar mixture over top. Repeat layers three more times. Cover and cook on Low, stirring once or twice, until pumpkin is dark and golden, 8 hours to overnight.
Step 3
Purée with an immersion blender until smooth. Let cool to room temperature, then transfer to airtight containers and refrigerate.
Ingredients
1 cup white sugar
2 tablespoons ground cinnamon
1 tablespoon ground cloves
1 (5 pound) fresh pumpkin - seeded, peeled, and cut into 2-inch cubes
