Slow Cooker Pumpkin Turkey Chili

Ground turkey, pumpkin, and chili ingredients like black beans combine in a flavorful and surprisingly light chili recipe that's made in a slow cooker.

• Preparation Time: 15 mins
• Cooking Time: 3 hr 10 mins
• Total Time: 3 hr 25 mins
• Calories: 338 Calories

Ingredients

• 1 onion, chopped
• 1 tablespoon olive oil
• 3 tablespoons brown sugar
• 1 tablespoon pumpkin pie spice
• 1 pound ground turkey
• 1 tablespoon chili powder
• 1 (28 ounce) can diced tomatoes
• 1 (15 ounce) can chili beans
• 1 (15 ounce) can seasoned black beans
• 2 cups cubed fresh pumpkin

Recipe Instructions

Step 1

Heat olive oil in a large soup pot over medium heat. Add turkey; cook, stirring often, until crumbly, browned, and no longer pink, about 10 minutes. Drain and discard any fat.

Step 2

Transfer turkey to a slow cooker; stir in diced tomatoes, pumpkin, chili beans, black beans, onion, brown sugar, pumpkin pie spice, and chili powder. Cover slow cooker.

Step 3

Cook on Low until pumpkin is tender and starts to break apart, at least 3 hours.