Slow Cooker Rice Pudding

Make rice pudding with uncooked rice using a slow cooker and this recipe.

• Preparation Time: 10 mins
• Cooking Time: 2 hr
• Total Time: 2 hr 10 mins
• Calories: 176 Calories

Ingredients

• ½ cup white sugar
• 1 egg
• 2 tablespoons milk
• ½ teaspoon vanilla extract
• ⅛ teaspoon salt
• ½ teaspoon almond extract
• 1 tablespoon margarine
• 4 cups milk
• ½ cup long-grain white rice

Recipe Instructions

Step 1

Stir 4 cups milk, white sugar, and rice together in a slow cooker until the sugar dissolves; add margarine.

Step 2

Cook on High for 2 1/2 hours.

Step 3

Beat egg, 2 tablespoons milk, vanilla extract, almond extract, and salt together in a bowl.

Step 4

Temper the egg by stirring a small amount of the hot rice mixture into the egg mixture to gently warm the egg without cooking it; stir the egg mixture into the rice in the slow cooker.

Step 5

Continue cooking on High until creamy, about 15 minute more.

Step 6

Transfer pudding to a glass baking dish, cover with plastic wrap leaving two corners uncovered to vent, and refrigerate until chilled completely, at least 1 hour.