Slow Cooker Salisbury Steak

This Salisbury steak recipe comes together quickly and does not need a lot of time in the slow cooker. It's a delicious way to add flavor to ground beef and the children love it! The gravy is delightful served over mashed potatoes.

• Preparation Time: 15 mins
• Cooking Time: 4 hr
• Total Time: 4 hr 15 mins
• Calories: 388 Calories

Ingredients

• ¼ cup milk
• ¼ cup all-purpose flour
• ¾ cup water
• 2 tablespoons vegetable oil
• 2 pounds lean ground beef
• 1 (1 ounce) envelope dry onion soup mix
• 2 (10.5 ounce) cans condensed cream of chicken soup
• ½ cup Italian seasoned bread crumbs
• 1 (1 ounce) packet dry au jus mix

Recipe Instructions

Step 1

Combine ground beef, bread crumbs, milk, and onion soup mix together in a large bowl until well combined; shape into 8 patties.

Step 2

Heat oil in a large skillet over medium-high heat. Dredge patties in flour just to coat, and quickly brown on both sides in the hot skillet. Place browned patties into the slow cooker stacking alternately like a pyramid.

Step 3

Mix condensed soup, water, and au jus mix together in a medium bowl; pour over the beef patties. Cook on Low until ground beef is well done, about 4 to 5 hours.