This recipe goes together quickly and does not need a lot of time in the slow cooker. It's a delicious way to add flavor to ground beef and the children love it! The gravy is delightful served over mashed potatoes.
Preparation Time
15 mins
Cooking Time
5 hr
Total Time
5 hr 15 mins
Calories
388 Calories
Recipe Instructions
Step 1
In a large bowl, mix together the ground beef, onion soup mix, bread crumbs, and milk using your hands. Shape into 8 patties.
Step 2
Heat the oil in a large skillet over medium-high heat. Dredge the patties in flour just to coat, and quickly brown on both sides in the hot skillet. Place browned patties into the slow cooker stacking alternately like a pyramid. In a medium bowl, mix together the cream of chicken soup, au jus mix, and water. Pour over the meat. Cook on the Low setting for 4 or 5 hours, until ground beef is well done.
Ingredients
¼ cup milk
¼ cup all-purpose flour
¾ cup water
2 tablespoons vegetable oil
2 (10.75 ounce) cans condensed cream of chicken soup
