Slow Cooker Sauerkraut and Sausage

Here's an old recipe I have used for years. Sauerkraut and pork sausage cooked slowly in a slow cooker. Yummm!

• Preparation Time: 15 mins
• Cooking Time: 4 hr
• Total Time: 4 hr 15 mins
• Calories: 640 Calories

Ingredients

• ¼ cup brown sugar
• 1 onion, sliced
• 1 (20 ounce) can sauerkraut
• 1 ½ pounds ground pork sausage

Recipe Instructions

Step 1

In a medium bowl, combine the sauerkraut and brown sugar. then place in slow cooker. Arrange the sausage and onion over the sauerkraut.

Step 2

Cook on high for two hours, check for dryness, adding some water if necessary, then reduce to low setting, and cook on low for two more hours.