Slow Cooker Short Ribs

Slow Cooker Short Ribs

Slow-cooked beef short ribs used two ways. Can anyone say 'M'm! M'm! Good'? Put the meat in a hoagie roll and serve with the reserved broth for dipping. Or, moisten with your favorite barbecue sauce and serve on a toasted bun.

Preparation Time
15 mins
Cooking Time
5 hr
Total Time
5 hr 15 mins
Calories
618 Calories

Recipe Instructions

Step 1
Prepare a slow cooker crock with cooking spray.
Step 2
Spread celery, carrots, onion, and garlic in the bottom of the crock. Season short ribs with salt and pepper; place atop the vegetables. Pour beef consomme and water into the crock.
Step 3
Cook on High until the ribs are fork-tender, 5 to 7 hours.
Step 4
Remove the ribs from the slow cooker to a platter. Strain the broth and discard the vegetables.
Step 5
Strip meat from the bones of the ribs. Discard bones and transfer meat to a bowl. Shred meat with 2 forks and serve with strained broth.
Slow Cooker Short Ribs
Slow Cooker Short Ribs
Slow Cooker Short Ribs

Ingredients

  • 1 onion, chopped
  • salt and ground black pepper to taste
  • 2 carrots, sliced
  • cooking spray
  • 3 cloves garlic, smashed
  • 3 ribs celery, sliced
  • 5 pounds beef short ribs
  • 1 (10.5 ounce) can condensed beef consomme (such as Campbell's ®)
  • ½ (10.5 ounce) can water

Categories

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