Slow Cooker Spicy Black-Eyed Peas

Slow Cooker Spicy Black-Eyed Peas

These crockpot black-eyed peas with jalapeño pepper, garlic, cumin, ham, bacon, and bell peppers make a deliciously spicy slow cooker side dish.

Preparation Time
30 mins
Cooking Time
6 hr
Total Time
6 hr 30 mins
Calories
199 Calories

Recipe Instructions

Step 1
Pour water into a slow cooker; add bouillon cube and stir to dissolve. Stir in black-eyed peas, ham, bacon, onion, bell pepper, jalapeño, garlic, cumin, black pepper, cayenne pepper, and salt.
Step 2
Cover and cook on Low until beans are tender, 6 to 8 hours.
Slow Cooker Spicy Black-Eyed Peas
Slow Cooker Spicy Black-Eyed Peas
Slow Cooker Spicy Black-Eyed Peas
Slow Cooker Spicy Black-Eyed Peas

Ingredients

  • 1 teaspoon ground black pepper
  • 1 onion, diced
  • 6 cups water
  • 1 cube chicken bouillon
  • 2 cloves garlic, diced
  • 4 slices bacon, chopped
  • Salt, to taste
  • 1 pound dried black-eyed peas, sorted and rinsed
  • 1 red bell pepper, stemmed, seeded, and diced
  • 1 jalapeno chile, seeded and minced
  • 8 ounces diced ham
  • 0.5 teaspoon cayenne pepper
  • 1.5 teaspoons cumin

Categories

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