These crockpot black-eyed peas with jalapeño pepper, garlic, cumin, ham, bacon, and bell peppers make a deliciously spicy slow cooker side dish.
Preparation Time
30 mins
Cooking Time
6 hr
Total Time
6 hr 30 mins
Calories
199 Calories
Recipe Instructions
Step 1
Pour water into a slow cooker; add bouillon cube and stir to dissolve. Stir in black-eyed peas, ham, bacon, onion, bell pepper, jalapeño, garlic, cumin, black pepper, cayenne pepper, and salt.
Step 2
Cover and cook on Low until beans are tender, 6 to 8 hours.