Slow Cooker Split Pea Sausage Soup

Slow Cooker Split Pea Sausage Soup

Dried split peas and smoked sausages are combined in this slow cooker soup with carrots, potatoes, oregano and garlic powder. Allow 5 hours cooking time.

Preparation Time
20 mins
Cooking Time
4 hr
Total Time
4 hr 20 mins
Calories
412 Calories

Recipe Instructions

Step 1
In a 5-quart slow cooker, combine peas, water, sausage, bouillon, carrot, celery, potatoes, garlic powder, oregano, bay leaves, and onion.
Step 2
Cover and cook on High for 4 to 5 hours. Remove bay leaves before ladling into bowls.
Slow Cooker Split Pea Sausage Soup
Slow Cooker Split Pea Sausage Soup
Slow Cooker Split Pea Sausage Soup
Slow Cooker Split Pea Sausage Soup

Ingredients

  • 1 onion, chopped
  • 1 cup chopped celery
  • 10 cups water
  • 2 bay leaves
  • 5 cubes chicken bouillon
  • 1 pound smoked sausage of your choice, sliced
  • 2 potatoes, peeled and chopped
  • 1 pound dried split peas
  • 0.5 teaspoon garlic powder
  • 0.5 teaspoon dried oregano
  • 1.5 cups chopped carrot

Categories

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