Slow Cooker Split Pea Sausage Soup

Dried split peas and smoked sausages are combined in this slow cooker soup with carrots, potatoes, oregano and garlic powder. Allow 5 hours cooking time.

• Preparation Time: 20 mins
• Cooking Time: 4 hr
• Total Time: 4 hr 20 mins
• Calories: 412 Calories

Ingredients

• 1 onion, chopped
• 1 cup chopped celery
• 10 cups water
• 2 bay leaves
• 5 cubes chicken bouillon
• 1 pound smoked sausage of your choice, sliced
• 2 potatoes, peeled and chopped
• 1 pound dried split peas
• 0.5 teaspoon garlic powder
• 0.5 teaspoon dried oregano
• 1.5 cups chopped carrot

Recipe Instructions

Step 1

In a 5-quart slow cooker, combine peas, water, sausage, bouillon, carrot, celery, potatoes, garlic powder, oregano, bay leaves, and onion.

Step 2

Cover and cook on High for 4 to 5 hours. Remove bay leaves before ladling into bowls.