Slow Cooker Squirrel and Veggies

This squirrel recipe is made by simmering meat in a slow cooker with potatoes, onion, carrots, garlic, and bell pepper until tender and flavorful.

• Preparation Time: 25 mins
• Cooking Time: 8 hr
• Total Time: 8 hr 25 mins
• Calories: 520 Calories

Ingredients

• water to cover
• 2 cloves garlic
• salt and pepper to taste
• 4 cubes chicken bouillon
• 2 cups baby carrots
• 1 onion, cut into chunks
• 2 tablespoons flour
• 1 large green bell pepper, cut into chunks
• 4 large potatoes, cut into small chunks
• 3 squirrels - skinned, gutted, and cut into pieces

Recipe Instructions

Step 1

Place potatoes, onion, carrots, bell pepper, garlic, chicken bouillon, salt, and pepper in a slow cooker. Lay squirrel meat on top of vegetable mixture. Pour in enough water to cover completely.

Step 2

Cover and cook on High for 6 hours. Stir in flour until incorporated and continue cooking for 2 more hours.