Slow Cooker Steak Fajitas

These crockpot steak fajitas feature tender, slow-cooked strips of flank steak tossed in a deliciously spiced tomato sauce with onions and bell peppers.

• Preparation Time: 25 mins
• Cooking Time: 4 hr
• Total Time: 4 hr 25 mins
• Calories: 598 Calories

Ingredients

• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1 onion, sliced
• 1 jalapeno pepper, seeded and chopped
• 1 teaspoon ground coriander
• 1 cup shredded Mexican cheese blend
• 1 (1 1/2-pound) beef flank steak
• 1 green bell pepper, sliced into strips
• 1 red bell pepper, sliced into strips
• 1 (8 ounce) can chopped tomatoes
• 6 large flour tortillas, or as needed
• 0.25 teaspoon salt

Recipe Instructions

Step 1

Serve hot with tortillas and shredded cheese, allowing everyone to make their own fajita.

Step 2

Place flank steak pieces into a slow cooker. Stir in tomatoes, onion, bell peppers, jalapeño pepper, garlic, chili powder, cumin, coriander, and salt.

Step 3

Cook on Low for 8 to 10 hours or High for 4 to 6 hours, until steak is fall-apart tender.

Step 4

Remove steak from the slow cooker and shred. Return to the slow cooker and stir into the sauce.