Slow Cooker Sweet and Sour Kielbasa with Pineapple

An easy kielbasa and pineapple recipe. Let the slow cooker do the work for you in this hearty, sweet, and sour dish with simple ingredients.

• Preparation Time: 15 mins
• Cooking Time: 3 hr 5 mins
• Total Time: 3 hr 20 mins
• Calories: 441 Calories

Ingredients

• 2 tablespoons water
• 2 tablespoons cornstarch
• 2 tablespoons soy sauce
• 6 tablespoons ketchup
• 1 (20 ounce) can pineapple rings in juice, cubed and juice reserved
• 1 pound kielbasa (Polish) sausage, cut into quarter moon pieces
• 2 medium onions, cut into wedges and sliced
• 0.66666668653488 cup brown sugar
• 0.66666668653488 cup rice vinegar

Recipe Instructions

Step 1

Combine water and cornstarch in a bowl and whisk until smooth.

Step 2

Whisk together reserved pineapple juice, rice vinegar, brown sugar, ketchup, and soy sauce in a saucepan. Bring mixture to a simmer; pour in cornstarch slurry. Whisk until well combined and thickened slightly, 3 to 5 minutes. Remove from heat and pour over the ingredients in the slow cooker. Mix well to coat.

Step 3

Place pineapple, kielbasa, and onions into the bottom of a slow cooker.

Step 4

Cover and cook on High until kielbasa is cooked through and mixture has thickened and reduced, 3 to 4 hours.