Slow Cooker Taco Bean Soup

This crowd pleaser is very versatile. Use any combination of beans you like, even corn. It can be cooked on the stove. Serve with cheese and tortilla chips or in bread bowls.

• Preparation Time: 15 mins
• Cooking Time: 4 hr
• Total Time: 4 hr 15 mins
• Calories: 352 Calories

Ingredients

• 1 onion, chopped
• 1 (1.25 ounce) package taco seasoning mix
• 1 pound ground beef
• 1 (10 ounce) can diced tomatoes with green chile peppers
• 1 (15 ounce) can white hominy, drained
• 1 (15 ounce) can black beans, undrained
• 1 (15 ounce) can pinto beans, undrained
• 1 (15 ounce) can ranch-style beans, undrained
• 1 (15 ounce) can red kidney beans, undrained
• 1 (15 ounce) can white beans, undrained
• 1 (15 ounce) can white kidney beans, undrained

Recipe Instructions

Step 1

Cook and stir ground beef in a skillet over medium high heat until browned and crumbly, 5 to 10 minutes; drain fat. Transfer beef to a slow cooker and sprinkle with onion and taco seasoning mix.

Step 2

Stir white beans, red kidney beans, white kidney beans, ranch-style beans, pinto beans, black beans, hominy, and tomatoes with green chile peppers into beef mixture.

Step 3

Cook in the slow cooker set to Low until cooked through and flavors blend, 4 to 5 hours.