This Crockpot round steak recipe is tender, tasty, and features economical top round or bottom round steak cooked in a rich-tasting gravy with vegetables.
Preparation Time
20 mins
Cooking Time
7 hr
Total Time
7 hr 20 mins
Calories
393 Calories
Recipe Instructions
Step 1
Place potatoes, carrots, and onion in a slow cooker. Cut steak into 6 equal pieces; place on top of vegetables.
Step 2
Whisk together condensed soup, water, and onion soup mix in a medium bowl until well combined; pour over steak.
Step 3
Cover and cook on Low for 7 to 10 hours.
Ingredients
¾ cup water
1 onion, chopped
1 (1 ounce) package dry onion soup mix
3 potatoes, peeled and quartered
1 (10.5 ounce) can condensed cream of mushroom soup