Slow Cooker Tender and Yummy Round Steak

Boneless round steak is cut into serving-size pieces and cooked with vegetables in a simmering liquid made of condensed mushroom soup and dry onion soup.

• Preparation Time: 20 mins
• Cooking Time: 10 hr
• Total Time: 10 hr 20 mins
• Calories: 393 Calories

Ingredients

• ¾ cup water
• 1 onion, chopped
• 1 (1 ounce) package dry onion soup mix
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 3 potatoes, peeled and quartered
• 6 carrots, peeled and sliced into 1 inch pieces
• 2 pounds boneless round steak

Recipe Instructions

Step 1

Place the potatoes, onion, and carrots in slow cooker. Cut steak into six pieces, then place the meat on top of vegetables. In a mixing bowl, combine the soup mix, soup, and water; pour over beef.

Step 2

Cover, and cook on Low for 7 to 10 hours.