Slow Cooker Teriyaki Pulled Chicken

Slow Cooker Teriyaki Pulled Chicken

Use your slow cooker to prepare chicken breasts and chicken thighs to make teriyaki pulled chicken--simple to make and perfect with rice and vegetables or in a crusty bun.

Preparation Time
10 mins
Cooking Time
4 hr
Total Time
4 hr 10 mins
Calories
298 Calories

Recipe Instructions

Step 1
Combine chicken pieces, soy sauce, honey, garlic, ginger, and rice vinegar in a slow cooker.
Step 2
Cook until chicken is no longer pink in the centers, on Low, 6 to 8 hours, or High for 4 to 6 hours. Remove chicken to a cutting board and shred using 2 forks.
Step 3
Pour liquid from the slow cooker into a small saucepan and heat over low heat. Mix tapioca flour and water in a small bowl to create a slurry and add to the liquid. Simmer until sauce has thickened to desired consistency, 3 to 5 minutes.
Step 4
Pour sauce over pulled chicken and mix well.
Slow Cooker Teriyaki Pulled Chicken

Ingredients

  • 2 tablespoons water
  • ¼ cup honey
  • 2 cloves garlic, minced
  • 2 tablespoons minced fresh ginger root
  • 1 tablespoon rice vinegar
  • 4 medium skinless, boneless chicken breasts
  • 2 medium skinless, boneless chicken thighs
  • ¼ cup reduced-sodium tamari or low-sodium soy sauce
  • 2 tablespoons tapioca flour (starch)

Categories

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