Slow-cooked pork simmers in a Thai-inspired peanut sauce with red bell peppers until tender.
Preparation Time
20 mins
Cooking Time
5 hr 10 mins
Total Time
5 hr 30 mins
Calories
314 Calories
Recipe Instructions
Step 1
Place the chicken broth, soy sauce, peanut butter, honey, garlic, ginger, crushed red pepper flakes, red bell peppers, and pork chops into a slow cooker, stir together, and set the cooker on Low. Cook for 5 to 6 hours until the pork is tender, and remove the pork from the sauce. Shred the pork, return to the sauce, let cook until hot, and serve.
Ingredients
3 tablespoons honey
2 tablespoons minced fresh ginger root
1 cup chicken broth
6 cloves garlic, minced
1 teaspoon crushed red pepper flakes
2 red bell peppers, thinly sliced and cut into bite-size lengths
