Slow Cooker Turkey Cheeseburger Chili

This yummy chili will warm you on the coldest of days! Small Kids and my husband love it! Try this hearty chili topped with sour cream, green onions, or Cheese-Its®.

• Preparation Time: 20 mins
• Cooking Time: 45 mins
• Total Time: 1 hr 5 mins
• Calories: 385 Calories

Ingredients

• ¼ cup brown sugar
• 1 onion, finely diced
• ½ cup ketchup
• ¼ cup prepared yellow mustard
• 1 (8 ounce) package shredded Colby-Monterey Jack cheese
• 2 pounds ground turkey
• 1 (28 ounce) can tomato sauce
• 1 (14.5 ounce) can fire roasted diced tomatoes
• 2 (1.25 ounce) packages chili seasoning mix
• 2 (15 ounce) cans dark red kidney beans, drained

Recipe Instructions

Step 1

Heat a large, nonstick skillet over medium-high heat and stir in the ground turkey. Cook and stir until the turkey is crumbly, evenly browned, and no longer pink. Place the browned turkey, kidney beans, and diced onion in a slow cooker; mix well.

Step 2

Combine the tomato sauce, fire roasted tomatoes, chili seasoning, ketchup, mustard, and brown sugar in the skillet. Bring to a simmer. Stir the sauce into the meat mixture in the slow cooker. Cook on High for 20 minutes. Sprinkle with shredded Colby-Monterey Jack cheese before serving.