All you have to do to make this chili is put the ground turkey, beans, tomatoes, and seasonings in the slow cooker and let your appliance do the rest!
Preparation Time
10 mins
Cooking Time
6 hr
Total Time
6 hr 10 mins
Calories
323 Calories
Recipe Instructions
Step 1
Mix ground turkey, tomatoes, kidney beans, pinto beans, chicken stock, onion, hot sauce, chili powder, salt, minced garlic, paprika, oregano, cayenne pepper, cumin, and black pepper together in a slow cooker; stir to break the turkey into small chunks.
Step 2
Cook on Low 6 to 8 hours (or High for 4 hours).
Ingredients
2 teaspoons salt
1 small onion, chopped
1 teaspoon minced garlic
1 cup chicken stock
1 (28 ounce) can crushed tomatoes
1 tablespoon chili powder
1 (16 ounce) can pinto beans, rinsed and drained
1 (16 ounce) can kidney beans, rinsed and drained
0.5 teaspoon ground black pepper
0.5 teaspoon paprika
0.5 teaspoon dried oregano
0.5 teaspoon ground cumin
1.25 pounds lean ground turkey
0.5 teaspoon cayenne pepper, or more to taste
1 tablespoon hot sauce (such as Frank's® Redhot®), or more to taste
