This is one of my weekly meals for my family! It's easy and delicious. Top with sour cream, Cheddar cheese, chopped onion, green onion, or crushed tortilla chips. Maybe even in a sourdough bread bowl!
Preparation Time
10 mins
Cooking Time
6 hr
Total Time
6 hr 10 mins
Calories
323 Calories
Recipe Instructions
Step 1
Mix ground turkey, tomatoes, kidney beans, pinto beans, chicken stock, onion, hot sauce, chili powder, salt, minced garlic, paprika, oregano, cayenne pepper, cumin, and black pepper together in a slow cooker; stir to break the turkey into small chunks.
Step 2
Cook on Low 6 to 8 hours (or High for 4 hours).
Ingredients
2 teaspoons salt
½ teaspoon ground black pepper
1 small onion, chopped
1 teaspoon minced garlic
1 cup chicken stock
½ teaspoon paprika
½ teaspoon dried oregano
1 (28 ounce) can crushed tomatoes
½ teaspoon ground cumin
1 tablespoon chili powder
½ teaspoon cayenne pepper, or more to taste
1 ¼ pounds lean ground turkey
1 (16 ounce) can pinto beans, rinsed and drained
1 (16 ounce) can kidney beans, rinsed and drained
1 tablespoon hot sauce (such as Frank's® Redhot®), or more to taste (Optional)
